A wellness program for your soil.

Organic farming works in harmony with nature rather than against it. It involves using techniques to achieve good crop yields without harming the ecosystem, and is practiced by environmentally conscious farmers around the world. It completely excludes the use of any synthetic or artificial chemical agents to enhance soil fertility and provide protection from pests. Organic farmers strive to create a healthy balance between nature and farming, without viewing every insect as a pest, every stray plant as a weed, or chemicals as solutions.

Organic farming is a modern technique that takes the best of the farming methods of the past and combines them with modern scientific knowledge. It involves a variety of methods including using recycled and composted crop wastes and animal manures; right soil cultivation; crop rotation; encouraging useful predators that eat pests; increasing genetic diversity; using natural pesticides as well as careful use of water resources.

Artificial fertilisers, on the other hand provide only a short-term nutrient supply to crops. They encourage plants to grow quickly but with soft growth, which is less able to withstand drought, pests and disease. In the long run, artificial fertilisers adversely affect soil structure, as well as the soil’s water holding capacity or drainage.

Through the use of naturally-occurring waste products and beneficial organisms, organic farming ensures chemical free produce while allowing farmers to realise the complete potential of your farming efforts.

With several sustainable benefits, one of which is long-term soil fertility, the popularity of organic farming, as an alternative to the conventional chemical fertilizer and pesticide, has been rapidly growing. Increasingly, people are embracing a call to implement eco-friendly and soil-friendly farming methods in an age where organic produce is both a global trend and the need of the hour.